Quinoa Pudding recipe
Quinoa is a gluten-free, high in protein that contain all of the essential amino acids the body needs. If you love "Salep", then you will absolutely love Quinoa pudding just with a little twist.
*makes 2 servings
Ingredients:
1/4 cup quinoa
1 cup almond milk
vanilla extract
sugar or honey
1 Tsp corn starch
rose water (optional)
Method:
Wash the quinoa. Cook the quinoa according to the direction on the package.
while quinoa is cooking prepare the milk mix. Add the sugar, vanilla extract to the milk and bring to boil. watch it not to get burned. When the quinoa is ready pour in the milk.
Dissolve the corn starch in little of water then add it to the milk. Stir the mixture until it gets thick. Pour it in an oven safe bowl to get it roasted a bit. Enjoy while hot or cold
Nutritional Facts:
Total Calories/ serving: 168
Protein: 3 g
Carbs: 32 g
Fiber: 2 g
Total Fat: 3 g
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