Homemade Almond and Pistachio Butter
Running out of your fav butter. No worries it is really easy to make your own, cheaper, fresh homemade butter with just few steps
*makes 1 1/2 cup
Ingredients:
3 cups of Almonds or Pistachio
Method:
To speed up the process of warm up the nuts in oven preheated to 250 F for 10- 15 min
In a food processor fitted with "S" blade, place in your nuts and process for about 20- 30 min. stop and scrap during throughout the process.
When the butter is ready all the oils will be released resulting in smoothy creamy texture
Transfer the butter in a sealed glass jar, and store it in fridge for best shelf life
Credits: detoxinista
Nutritional Facts:
Total Calories/ serving (1 Tsp): 69
Protein: 3 g
Carbs: 3 g
Fiber: 1 g
Total Fat: 6 g
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