Homemade Almond and Pistachio Butter

Running out of your fav butter. No worries it is really easy to make your own, cheaper, fresh homemade butter with just few steps

*makes 1 1/2 cup

Ingredients:

3 cups of Almonds or Pistachio

Method:

To speed up the process of warm up the nuts in oven preheated to 250 F for 10- 15 min

In a food processor fitted with "S" blade, place in your nuts and process for about 20- 30 min. stop and scrap during throughout the process.

When the butter is ready all the oils will be released resulting in smoothy creamy texture

Transfer the butter in a sealed glass jar, and store it in fridge for best shelf life

Credits: detoxinista

Nutritional Facts:

Total Calories/ serving (1 Tsp): 69

Protein: 3 g

Carbs: 3 g

Fiber: 1 g

Total Fat: 6 g

#Recipe