Eggplant and Arugula Salad Recipe

A funky recipe that you will love absolutely, Quick and easy to reach ingredients

*makes 4 servings

Ingredients:

Bunch of Arugula

1 small Eggplant

1/4 cup Pine nuts

1/4 cup pomegranate

1 Tsp olive oil

Dressing:

1 lemon juice

1 Tsp pomegranate molases

1 Tsp olive oil

1tsp garlic paste

1 Tsp balsamic vinegar

pinch of ground cinnamon

Method:

Start with preparing the eggplant. Cut it into small cubes and grill them after brushing them with olive oil. When they are golden brown grab a plate and place the arugula at the bottom then cover it with the eggplant cubes, pine nuts, and pomegranate. Drizzle with the dressing and enjoy.

Nutritional Facts:

the Salad:

Total Calories/ Serving: 81

Protein: 2 g

Carbs: 11 g

Fiber: 5 g

Total fat: 4 g

The dressing:

Total Calories/ Serving: 42

Protein: 0 g

Carbs: 3 g

Fiber: 0 g