Chicken Quinoa Sliders recipe
Forgo the bread buns and add a bit sweet- savory taste to this recipe through innovative way using quinoa and sweet potato
*makes 5 servings
Ingredients:

0.5 Kg lean ground chicken
3/4 cup quinoa (uncooked)
1/3 to 1/2 cup feta cheese
1 egg
1/4 cup red onion
1 clove garlic
1/2 bell pepper
1 Tsp ground cumin
1 Tsp smoked paprika
1/2 Tsp sea salt
Pepper
Dried or fresh chopped cilantro
Filling:
Tomato
BBQ sauce or ketchup
Red onion
bell pepper
Lettuce
Bun:
Sweet potatoes
Method:
Cook the quinoa and sit aside. Chop the red onion, garlic, and bell pepper. Slice the tomatoes as well.
For the sweet potatoes, thickly slice them and place on a baking sheet spray with olive oil and bake for 30 min.
Mix the chicken, quinoa, onions, garlic, bell pepper, egg, seasoning and goat cheese together in a bowl.
Form patties to desired size and cook on a nonstick skillet or grill.
In between the sweet potatoes slices, stack the lettuce, tomato, chicken patty. Top with BBQ sauce or ketchup. Garnish with dried or fresh cilantro.
Nutritional Facts:
Total Calories/ serving: 360
Protein: 24 g
Carbs: 39 g
Fiber: 6 g
Total Fat: 13 g
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