Banana Frozen Yogurt

It's summer time! that means there is a need for quick freshness that soothes the mind and cool your brain

*makes 16 oz container

Ingredients:

4 fully ribbed banana

1 strawberries flavored greek yogurt

ground cinnamon, to taste

Method:

peel the bananas and freeze them for at least 1 hour. Once they are frozen enough add them in a processor with the greek yogurt and blind until they turn out smoothy and creamy texture. pour the mixture in the container and freeze over night. sprinkle at time of serving with little with of ground cinnamon

Nutritional facts:

Total calories/ serving: 33

Protein: 1 g

Carbs: 8 g

Total fats: 0 g

#Recipe