French Lemon Cake with Berries
Looking for some freshness? Here is an easy quick recipe from the French kitchen
*makes one loaf
Ingredients
4 Eggs
1 cup sugar
1/2 cup butter melted
1 lemon juice
some water combined with lemon juice to a cup
1 tsp vanilla extract
1 Tsp lemon zest
2 cups white flour
1 Tsp baking powder
pinch of salt
1/4 tsp instant Yeast
Method
Start by heating an oven to 350 F then grace a baking sheet
Wisk the egg and sugar first until well mixed
add in butter, lemon juice, vanilla, lemon zest and mix well
in another bowl mix dry ingredients together then shifon folding into liquid mixture
pour the mix into the pan
place in the oven and bake for 35 to 40 minutes
when it cooled down garnish with sliced berries, lemon, and mint
Nutritional Facts
Total Calories/ Serving: 230
Protein:4.1g
Carbs: 33.1g
Fiber: 0.6g
Total Fats: 9.4g
